Culinary Demonstration Leads to Collegiate Overview

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Ward Melville High School students enrolled in the gourmet foods course had the chance to learn about the offerings at Johnson & Wales University during a recent in-school workshop with Chef Jacob Rosen, a current student at the university. 

During the workshop, the chef discussed what the college can offer and also demonstrated some of the culinary skills that can be learned while attending. With four different campuses to choose from and majors that range from hospitality management to fashion and criminal justice, there are many opportunities at the university. Chef Rosen made a delicious pickle egg roll with a sriracha aioli and discussed how to produce an emulsion as well as tips for frying.