Rolling Up Culinary Delicacies

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 R.C. Murphy Junior High School ninth-graders in Emma Domino’s International Foods class had the chance to learn about the intricate process of making sushi when Satoko Mathews, a chef from Suffolk Community Culinary College, visited.
During the demonstration, the presenter explained the importance of preparing the sushi rice so it will have the correct stickiness to adhere to the seaweed paper. She also instructed the class on how to prepare the vegetables by cutting them into matchstick-sized pieces to fit into the rolls.

The class was pleasantly surprised to learn how easy the sushi was to prepare and how delicious and healthy California rolls are to eat.